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Izakaya Yuzuki

A new Japanese spot improves on the primal satisfaction of meat on a stick.   Read More »


10 Artisans to watch

For today's top small-batch food producers, the A-word is more than a label to slap on a jar of sauerkraut. Here are the ones who are making the products we'll stand in line for tomorrow. Read More »

A stateside coup

When French perfumers Fabrice Penot and Edouard Roschi decided to open the fifth branch of their Le Labo perfumery–cum–industrial lab, they opted for San Francisco over Paris. “When we plan our new openings, we simply ask ourselves, ‘Where would we like... Read More »

Eat and Drink

Three celebrity chefs who will cook at your next dinner party

If you love to entertain but hate to cook, or you’d just like to rub elbows with a Bay Area celebrity chef, check out the startup Kitchit. Sign up online and select one of the site’s professional chefs to create, shop for, and prepare a customized menu in your home.... Read More »

No escape, no surrender

With murders up, the police force depleted, and a mayor under threat of recall, 2011 was a very bad year for Oakland. To stem the tide of violence, former victims are stepping up to take care of their own. But can they blunt the power of the gun? Read More »

Eat and Drink

James Beard nomination

We are proud to announce that Emily Kaiser Thelin has been nominated for a James Beard Journalism award for her profile on Sam Mogannam and Bi-Rite Market that ran in our October issue. Read the full story... Read More »


55 Francisco Street Suite 100
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37° 47' 46.032" N, 122° 24' 15.0516" W
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